Amount of 20:1 eicosenoic, gadoleic in Restaurant, Italian, lasagna with meat

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, lasagna with meat there is 0.03 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Restaurant, Italian, lasagna with meat.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Restaurant, Italian, lasagna with meat

Restaurant, Italian, lasagna with meat is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, lasagna with meat are listed below.

Water 64.87 g 64.87%
Energy (calorie) 185 kcal
Energy (joule) 774 kJ
Protein 10.83 g 10.83%
Total lipid (fat) 10.69 g 10.69%
Ash 2.25 g 2.25%
Carbohydrate, by difference 11.36 g 11.36%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 3.15 g 3.15%
Sucrose 0 g
Glucose (dextrose) 1.18 g 1.18%
Fructose 1.18 g 1.18%
Lactose 0.61 g 0.61%
Maltose 0 g
Galactose 0.18 g 0.18%
Starch 6.13 g 6.13%
Calcium, Ca 197 mg 0.20%
Iron, Fe 0.79 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 178 mg 0.18%

Nutrients in Restaurant, Italian, lasagna with meat